Citrus Processing

by Kimball, Dan A.

• ISBN13: 9780834212589
• ISBN10: 0834212587
• eBook ISBN(s): 9781461549734
• Edition: 2nd
• Format: Hardcover
• Copyright: 1999-05-01
• Publisher: Wolters Kluwer Law & Business
• More Book Details

Summary

This thoroughly revised Second Edition begins with a brief introduction to citrus processing followed by a review of corporate and business fundamentals applied specifically to the citrus processing industry. Other items covered include the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics. Includes color plates.

Table of Contents

Introduction

Description of Citrus Fruit

Citrus-Processing Management

Processing Methods, Equipment, and Engineering

Quality Control

Analyses of Brix, Soluble Solids, Acids, Oils, and Pulp

Analyses of Other Citrus Juice Characteristics

Analyses of Citrus Microbiology

Analyses of Processing Contamination

Analyses of Adulteration

Citrus Byproducts

Research and Development: The Future of Citrus Processing

Index

Table of Contents provided by Publisher. All Rights Reserved.