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Fine Dining is associated with the upscale dinner houses that were popular in American cities from the 1940s through the 1970s. Classic fine dining establishments serve "continental cuisine"-an eclectic melding of French-inspired and American dishes floridly described in elaborate menus. The key elements include white tablecloths, semicircular leather or vinyl booths of red, dark brown, or black, indirect lighting, tuxedoed captains, and tableside service. Many feature dark wood paneling reminiscent of old-world European restaurants, banquet rooms, and have the capacity for entertainment. With cocktails, dinner, dessert, and live music, fine dining is an experience that often lasts the entire evening.