Classical Cooking The Modern Way Recipes

by Schmidt, Arno; Schmidt, Margaret

• ISBN13: 9780471286707
• ISBN10: 0471286702
• Edition: 3rd
• Format: Hardcover
• Copyright: 1997-01-31
• Publisher: Wiley

Summary

It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts.

Author Biography

ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University.

Table of Contents

Translator's Foreword	vii
Editor's Foreword	ix
Translator's Notes	xi
Basic Preparations	1	(46)
Basic Preparations	2	(9)
Basic Stocks	11	(4)
Sauces	15	(32)
Soups	47	(42)
Appetizers	89	(60)
Cold Appetizers	90	(41)
Hot Appetizers	131	(18)
Eggs and Cheese	149	(8)
Egg Dishes	150	(2)
Cheese Dishes	152	(5)
Fish and Shellfish	157	(32)
Fish Dishes	158	(23)
Shellfish Dishes	181	(8)
Meat	189	(54)
Cold Meat Dishes	190	(5)
Hot Meat Dishes	195	(48)
Poultry and Game	243	(16)
Poultry Dishes	244	(8)
Game Dishes	252	(7)
Salads	259	(22)
Vegetables	281	(22)
Potatoes, Pasta, Rice, and Grains	303	(36)
Potato Dishes	304	(21)
Pasta Dishes	325	(10)
Rice and Grain Dishes	335	(4)
Desserts	339	(62)
Index	401