CliffsNotes FTCE General Knowledge Test, with CD-ROM

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  • ISBN13:


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  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2011-09-27
  • Publisher: Houghton Miff

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Supplemental Materials

What is included with this book?


Overview of the test Subject review chapters targeted to the topics tested on the test 2 full-length tests

Author Biography

Jeffrey S. Kaplan, Ph.D., is an Associate Professor in the Department of Education Studies at Central Florida University.

Sandra Luna McCune, Ph.D., is a Regents Professor in the Department of Elementary Education at Stephen F. Austin State University.

Table of Contents

Introduction to Baking
Heat Transfer
Overview of the Baking Process
Sensory Properties of Food
Wheat Flour
Variety Grains and Flours
Sugar and Other Sweeteners
Fats, Oils, and Emulsifiers
Eggs and Egg Products
Leavening Agents
Thickening and Gelling Agents
Milk and Milk Products
Nuts and Seeds
Cocoa and Chocolate Products
Fruit and Fruit Products
Natural and Artificial Flavorings
Baking for Health and Wellness
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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