Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Sandra Luna McCune, Ph.D., is a Regents Professor in the Department of Elementary Education at Stephen F. Austin State University.
Preface | |
Introduction to Baking | |
Heat Transfer | |
Overview of the Baking Process | |
Sensory Properties of Food | |
Wheat Flour | |
Variety Grains and Flours | |
Gluten | |
Sugar and Other Sweeteners | |
Fats, Oils, and Emulsifiers | |
Eggs and Egg Products | |
Leavening Agents | |
Thickening and Gelling Agents | |
Milk and Milk Products | |
Nuts and Seeds | |
Cocoa and Chocolate Products | |
Fruit and Fruit Products | |
Natural and Artificial Flavorings | |
Baking for Health and Wellness | |
Bibliography | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.