A Clinical Guide to Nutrition Care in Kidney Disease

by Byham-Gray, Laura, Ph.D.; Wiesen, Karen

• ISBN13: 9780880913447
• ISBN10: 0880913444
• Edition: 1st
• Format: Paperback
• Copyright: 2004-10-01
• Publisher: Academy of Nutrition and Dietetics

Summary

A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam

Table of Contents

Editors and Contributors	v
Reviewers	vii
Acknowledgments	ix
Foreword	xi
Preface	xiii
Overview: Pathophysiology of the Kidney	1	(6)
Nutrition Assessment in Chronic Kidney Disease	7	(14)
Nutrition Management in Early Stages of Chronic Kidney Disease	21	(8)
Nutrition Management in Acute Renal Failure	29	(14)
Nutrition Management of the Adult Hemodialysis Patient	43	(14)
Nutrition Management of the Adult Peritoneal Dialysis Patient	57	(14)
Nutrition Management of the Adult Renal Transplant Patient	71	(16)
Nutrition Management of HIV/AIDS in Chronic Kidney Disease	87	(6)
Nutrition Management of Diabetes in Chronic Kidney Disease	93	(14)
Dyslipidemias in Chronic Kidney Disease	107	(14)
Pregnancy and Dialysis	121	(6)
Nutrition Management of Chronic Kidney Disease in the Pediatric Patient	127	(24)
Enteral Nutrition in Kidney Disease	151	(8)
Parenteral Nutrition in Kidney Disease	159	(16)
Medications Commonly Prescribed in Chronic Kidney Disease	175	(20)
Renal Osteodystrophy	195	(16)
Management of Anemia in Chronic Kidney Disease	211	(38)
Appendixes
A. Practice Guidelines, Reimbursement, and Continuous Quality Improvement in Chronic Kidney Disease	217	(6)
B. Counseling Skills for the Renal Dietitian: From Past Myths to New Practices	223	(4)
C. Helpful Hints for Common Problems	227	(6)
D. Nocturnal Home Hemodialysis	233	(4)
E. Emergency Meal Planning	237	(6)
F. Internet Resources	243	(6)
Index	249