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9780763738815

Clinical Nutrition for Surgical Patients

by ; ;
  • ISBN13:

    9780763738815

  • ISBN10:

    0763738816

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2007-08-16
  • Publisher: Jones & Bartlett Learning

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Summary

Clinical Nutrition for Surgical Patients, Third Edition, is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition care to surgical patients. This reference begins with a through review of the basics of medical nutrition therapy for surgical patients, including nutritional assessment, the role of surgical diets, and the indications and contraindications for specialized nutrition support. Subsequent chapters, written by experts in the field, address specific medical and surgical conditions and disease states that present specific challenges with provision of nutrition support. All recommendations are evidence-based and can be applied to clinical practice. The latest nutrition support techniques are described and their roles in managing many types of surgical patients are outlined. Any clinician caring for surgical patients will benefit from the wealth of current information provided in this text.

Table of Contents

Nutrition assessment and requirementsp. 1
Surgical dietsp. 23
Specialized nutrition supportp. 33
Cardiothoracic nutritionp. 75
Surgical nutrition for general gastrointestinal and vascular surgery patientsp. 99
Bariatric surgeryp. 129
Nutritional management for neurosurgical patientsp. 149
Surgical oncologyp. 169
Traumap. 195
Organ transplantationp. 217
Inflammatory bowel diseasep. 241
Acute pancreatitisp. 265
Nutritional management of short bowel syndromep. 283
Nutritional aspects of wound healingp. 307
Table of Contents provided by Blackwell. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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