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9789876343923

Cocina para celíacos 3º ed 100 recetas exquisitas dulces y saladas

by
  • ISBN13:

    9789876343923

  • ISBN10:

    9876343920

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 2011-08-01
  • Publisher: Ediciones Lea

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Supplemental Materials

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Summary

Healthy, natural eating is vital to physical well being and harmony. This presents special challenges to those afflicted with Celiac disease, which is why Bernarda Rossi, who suffers from the condition herself, has compiled this book of recipes that, while entirely free from gluten, also allow Celiac sufferers to broaden and enjoy their diets in new ways.

Author Biography

Bernarda Rossi is an Argentinean nutritionist. Her own Celiac disease has long guided her research as she searches for ways to broaden and improve dietary possibilities for people with the condition. She is the author of Cocina para celíacos.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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