Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
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Geri Harrington is the author of 12 books, including Growing Chinese Vegetables in Your Own Backyard, The College Cookbook, and The Salad Book. She has also written many articles for Good Housekeeping, Family Circle, and Woman’s Day magazines.
Introduction | |
Eat Better for Less Coming to Terms Cooking | |
Hints A Table of Substitutions Herbs, Seeds, and Spices Soup Eggs Ground Beef | |
Beef Chicken | |
Fish Vegetables Rice and Pasta | |
Salads Sauces, Gravies, and Salad | |
Dressings Desserts Things to Eat | |
When You Have to Stay Up All Night Studying Food for Friends and Other Guests | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.