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Boundaries of the Market | |
Introduction | p. 3 |
The Give-and-Take of Consumer Culture | p. 11 |
Love and Money: Intimate Relationships and the Market | |
Buying Your Friends: The Pet Business and American Consumer Culture | p. 43 |
The Commodity of Self: Nineteenth-Century Human Hair Jewelry | p. 71 |
Goods and Services: Expanding Market Relationships | |
An Undesired Necessity: The Commodification of Medical Service in the Interwar United States | p. 97 |
"Preserving Their Form and Features": The Commodification of Coffins in the American Understanding of Death | p. 119 |
God and Mammon: Selling and the Sacred | |
Healthcare as Product: Catholic Sisters Confront Charity and the Hospital Marketplace, 1865-1925 | p. 143 |
"Preachers and Peddlers of God": Ex-Slaves and the Selling of African-American Religion in the American South | p. 169 |
The Politics of Ghee Adulteration and Its Public Resolutions in Calcutta, c. 1917 | p. 191 |
Village and Nation: Community, Identity, and the Market | |
Marketing Community: State Reform of Indian Village Property and Expenditure in Colonial Mexico, 1775-1810 | p. 215 |
Commodifying Chinese Nationalism: MSG and the Flavor of Patriotic Production | p. 235 |
Packaging Skills: Calibrating Cheese to the Global Market | p. 259 |
Contributors | p. 289 |
Index | p. 293 |
Table of Contents provided by Ingram. All Rights Reserved. |
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