COMP JERKY BK PA

by BURCH,MONTE

• ISBN13: 9781616080402
• ISBN10: 161608040X
• Format: Trade Paper
• Copyright: 2010-07-17
• Publisher: FRWHEEL

Summary

Partly as a tribute to times gone by and partly as a reaction to the modern movement toward healthy eating and self-sufficient living, interest in making and preparing jerky has soared. Jerky is one of the oldest forms of food preservation and today, maybe more than ever, making jerky is popular with hunters and fishermen and back-to-basics hobbyists. It's an amazing way to make the most of game meat or any meat. In The Complete Jerky Book, award-winning outdoor writer and photographer Monte Burch provides readers with:

Author Biography

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. One of the most prolific writers on the outdoors, he still sells to markets such as Field Stream and American Hunter. He lives in Humansville, Missouri.

Table of Contents

Introduction	p. v
All About Jerky	p. 1
Tools and Materials	p. 7
Food Safety	p. 33
Old-Time Jerky Making	p. 55
Sliced Muscle-Meat Jerky	p. 63
Modern Ground Jerky	p. 89
More Jerky Recipes	p. 115
Small Game and Wildfowl Jerky	p. 131
Fish Jerky	p. 141
Sources	p. 153
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