The Complete Book of Bread Machine Baking

by Pizzorno, Lara

• ISBN13: 9780761511250
• ISBN10: 0761511253
• Format: Paperback
• Copyright: 1997-08-01
• Publisher: Prima Pub
• More Book Details
• Purchase Benefits

Summary

Natural ingredients are the best choices for good health, and this book features recipes for whole grain breads exclusively. Herbs, seeds, fruits, and vegetables are used to enhance both the flavors and the superior textures of these breads. And with a bread machine, readers can give their families savory breads without spending hours in the kitchen.

Author Biography

<b>Lara Pizzorno, M.A., L.M.T.,</b> is a professional health and nutrition writer living in Seattle.

Table of Contents

Foreword

Acknowledgments

Choosing a Bread Machine

Ingredients: The Key to Distinctively Delicious Breads

Troubleshooting

Ensuring Success: Tips for Bread Machine Bakers

Basic Wheat and Grain Breads

Vegetable Breads

Fruit Breads and Sweet Breads

Nut and Seed Breads

Herb Breads

Handformed Breads

Glossary

Index

Table of Contents provided by Publisher. All Rights Reserved.