Complete Diabetic Cookbook

by Finsand, Mary Jane; Cadwell, Karin; White, Edith

• ISBN13: 9781579120641
• ISBN10: 1579120644
• Format: Hardcover
• Copyright: 1999-05-01
• Publisher: Hachette Books

Summary

This huge collection of more than 2000 recipes ensures healthy delicious meals for the whole family that are safe for diabetics. Innovative sugar substitution techniques make "special meals" a thing of the past. Recipes are organized by breakfast, lunch and dinner dishes. A large portion of the book focuses on diabetics biggest problem area, desserts. Tasty cakes, puddings, pies - practically every type of sweet that is usually out-of-bounds for diabetics is included. It's the "Joy of Cooking" for diabetics.

Author Biography

Mary Jane Finsand is the author of over a dozen highly successful diabetic cookbooks which were used in this compilation. Karin Cadwell, M. Ed., R.N. and Edith White, R.N., who worked closely with Mrs. Finsand on her first books, wrote the final two titles.

Table of Contents

Fruits and Vegetables	p. 9
Poultry	p. 39
Pork, Beef and Sausages	p. 48
Seafood	p. 71
Casseroles, Pilafs and Pastas	p. 77
Eggs	p. 98
Breads and Cereals	p. 116
Soups	p. 157
Salads	p. 177
Hors d'Oeuvres	p. 197
Soups and Sauces	p. 208
Beverages	p. 225
Desserts	p. 241
Pastry Basics	p. 245
Pastries, Strudels and Roll-Ups	p. 250
Cookies	p. 273
Cheesecakes	p. 372
Fruit Desserts and Cobblers	p. 383
Tarts	p. 417
Pies	p. 428
Cakes	p. 484
Coffeecakes	p. 539
Frostings, Fillings and Toppings	p. 557
Candies and Fudge	p. 586
Brownies and Bars	p. 601
Puddings and Creams	p. 638
Meringues	p. 716
Using the Recipes	p. 727
Conversion and Measurement Guides	p. 728
Exchange Lists for Meal Planning	p. 730
Spices and Herbs	p. 742
Flavorings and Extracts	p. 743
Sugar and Sugar Replacements	p. 744
Chocolate Products, Carob and Imitation Chocolate	p. 745
Selected Bibliography	p. 746
Index	p. 749
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