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9780486278889

Complete Guide to Home Canning, Preserving and Freezing

by
  • ISBN13:

    9780486278889

  • ISBN10:

    0486278883

  • Edition: Revised
  • Format: Paperback
  • Copyright: 1994-05-01
  • Publisher: Dover Pubns
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List Price: $7.95

Summary

7 agriculture publications combined: canning & freezing of fruits, vegetables, meat, fish & poultry; also making jellies, jams, preserves, pickles relishes. Includes 173 recipes.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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