Complete Guide to Home Canning and Preserving (Second Revised Edition)

by U.S. Dept. of Agriculture

• ISBN13: 9780486409313
• ISBN10: 0486409317
• Edition: 2nd
• Format: Paperback
• Copyright: 1999-05-13
• Publisher: Dover Publications

Summary

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Table of Contents

Principles of Home Canning	p. 1
Selecting, Preparing, and Canning Fruit and Fruit Products	p. 41
Selecting, Preparing, and Canning Tomatoes and Tomato Products	p. 69
Selecting, Preparing, and Canning Vegetables and Vegetable Products	p. 87
Preparing and Canning Poultry, Red Meats, and Seafoods	p. 109
Preparing and Canning Fermented Foods and Pickled Vegetables	p. 123
Preparing and Canning Jams and Jellies	p. 151
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