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9781602390775

A Complete Guide to Home Canning; Selecting, Preparing, and Storing Fruits, Vegetables, and Meats

by
  • ISBN13:

    9781602390775

  • ISBN10:

    1602390770

  • Format: Paperback
  • Copyright: 2007-01-01
  • Publisher: Skyhorse Publishing
  • Purchase Benefits
List Price: $14.95
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Summary

With this practical, easy-to-follow, color guide, anyone can learn to preserve their own fresh fruits, vegetables, and meats. Every step of the preserving process is carefully explained: you'll learn the best ways to destroy dangerous micro-organisms; sterilize empty jars; minimize nutrition loss; and maintain color and flavor. There's also advice on equipment, adjusting for differences in altitude, and preparing pickled and fermented foods. A wealth of simple recipes includes everything from spiced crabapples and spaghetti sauce to chili con carne and marinated mushrooms. Complete with full-color photographs and useful illustrations, this is a worthy addition to any kitchen library.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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