| Introduction | p. 11 |
| Chicken Scratch: A Little Bit of Chicken History | p. 15 |
| Industrializing a Farm-Based Industry | p. 17 |
| Chicken - The New King of Meats | p. 18 |
| Feathered Friends | p. 18 |
| Why Own Chickens? Sunny Side Up: The Benefits of Raising Your Own Chickens | p. 21 |
| Reasons to Raise Chickens | p. 21 |
| Nutrition and Quality of Life Concerns | p. 26 |
| Commercial Chickens | p. 26 |
| Free-Range and Organic Chickens | p. 28 |
| Pastured Chickens | p. 30 |
| To Own or Not to Own - Considerations Prior to Purchase | p. 33 |
| Zoning for Your New Addition | p. 33 |
| Where to House Your Chickens | p. 34 |
| Caring for Your Chickens | p. 36 |
| Cost of Your Chickens | p. 40 |
| Considering the Neighbors | p. 41 |
| Blue Ribbon Chickens - The Best Breeds | p. 43 |
| Best Breeds for Exhibition | p. 44 |
| Best Chickens for Egg Laying | p. 58 |
| Best Chickens for Meat | p. 67 |
| Best Chickens for Eggs and Meat | p. 72 |
| Best Pet Chickens | p. 79 |
| Picking Your Ideal Breed | p. 84 |
| Home to Roost | p. 87 |
| Characteristics of Good Coops | p. 87 |
| Preparing for Your Coop | p. 94 |
| A sample Chicken Coop Plan | p. 100 |
| Picking up Chicks: Shopping for Your Flock | p. 113 |
| Beginning with Eggs | p. 113 |
| Proper Handling of Eggs: From Hen to Consumption 2902-1091 | p. 115 |
| Quality Factor | p. 118 |
| Baby Chicks | p. 122 |
| Pullets and Cockerels | p. 125 |
| Purchasing Your Birds | p. 125 |
| Buying Your Supplies | p. 127 |
| Hatching Eggs | p. 133 |
| Using Incubators | p. 133 |
| Turning Eggs | p. 134 |
| Incubator Settings | p. 135 |
| Prevention of Egg Eating | p. 139 |
| Once They Hatch... | p. 140 |
| Incubation Periods (species and days required to hatch) | p. 142 |
| Taking Your Chickens Outside | p. 142 |
| Dealing with Sick Chicks | p. 143 |
| Preventing Chicken Stress | p. 144 |
| Selling Extra Chicks | p. 145 |
| Why Have My Hens Stopped Laying? | p. 148 |
| Health and Anatomy of a Chicken | p. 151 |
| Comb | p. 151 |
| Beak | p. 153 |
| Eyes | p. 154 |
| Earlobes | p. 154 |
| Wattles | p. 154 |
| Breast and Wings | p. 155 |
| Tail | p. 155 |
| Vent | p. 156 |
| Legs | p. 156 |
| Feathers and Skin | p. 157 |
| Characteristics of Healthy Chickens | p. 159 |
| Common Diseases | p. 161 |
| Parasitic Worms | p. 168 |
| Mites and Lice | p. 169 |
| Stress | p. 172 |
| Breeding Chickens | p. 175 |
| Selecting the Right Breed | p. 176 |
| Selective Breeding and Cross Breeding | p. 178 |
| Roosters | p. 179 |
| Broody Hens | p. 181 |
| Mating | p. 182 |
| Nesting Boxes | p. 184 |
| Purchasing Fertile Eggs | p. 185 |
| Artificial Insemination | p. 185 |
| Chicken Sexing | p. 188 |
| Training and Showing Your Chickens | p. 193 |
| Training Your Birds | p. 193 |
| Showing Your Chickens | p. 195 |
| Glorious Eggs | p. 201 |
| Egg Oddities | p. 203 |
| Sizes | p. 204 |
| Candling Eggs | p. 204 |
| Collecting and Storing Eggs | p. 205 |
| Shell Eggs from Farm to Table | p. 209 |
| The End of the Road | p. 225 |
| Getting Ready | p. 226 |
| Methods of Killing your Chickens | p. 229 |
| Processing the Carcass | p. 232 |
| The Poultry Label Says ôFreshö | p. 237 |
| Professional Butchering | p. 240 |
| New Homes for Chicks and Chickens | p. 242 |
| Focus On: Chicken By The USDA | p. 246 |
| Chic-tion-ary - A Glossary of Terms | p. 257 |
| Appendices | p. 265 |
| State Zoning Laws Regarding Owning Chickens | p. 265 |
| Shopping for Your Flock | p. 272 |
| Organizations for Chicken Owners | p. 275 |
| Project/Show Forms | p. 276 |
| Bibliography | p. 283 |
| Websites | p. 283 |
| Books | p. 284 |
| Index | p. 285 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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