Complete Outdoor Living Cookbook : The Best of the Outdoor Collection

by Williams, Chuck

• ISBN13: 9780848725969
• ISBN10: 0848725964
• Format: Hardcover
• Copyright: 2002-06-01
• Publisher: Oxmoor House

Summary

Celebrate Good Food for the great outdoors by cooking these tantalizing, easy-to-make recipes for every season and setting. Whether you are vacationing in a cabin in snow country, enjoying the warm, lazy days of summer at the seaside, or headed off to a Saturday afternoon picnic or tailgate party, The Complete Outdoor Living Cookbook provides you with the tips, instructions, and recipes you'll need. You'll find easily transportable, warm-weather specialties such as Raspberry-Peach Muffins, Summer Celebration Pasta Salad, Soft-Shell Crab Sandwiches, and Fresh Apricot Tart as well as dishes that are perfect for cooking at your retreat, such as Summer Squash Frittata, Salade Nicoise, Seared Scallops with Saffron Creamed Corn, and Orange Granita. Choose from recipes for heartier autumn and winter fare including such classic favorites as Red Flannel Hash, Three-Onion Soup with Gruyere Croutons, Chicken Pot Pie, and Tarte Tatin.

Table of Contents

Introduction	p. 8
Beverages	p. 22
Breakfast & brunch	p. 30
Spring	p. 32
Summer	p. 38
Autumn	p. 50
Winter	p. 62
Appetizers, soups & salads	p. 74
Spring	p. 76
Summer	p. 90
Autumn	p. 114
Winter	p. 124
Main courses	p. 136
Spring	p. 138
Summer	p. 156
Autumn	p. 182
Winter	p. 206
Desserts	p. 236
Spring	p. 238
Summer	p. 250
Autumn	p. 266
Winter	p. 280
Glossary	p. 294
Index	p. 300
Acknowledgements	p. 304
Table of Contents provided by Syndetics. All Rights Reserved.