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| Magic Keys To Making More Money In the Restaurant Business | |
| How to Set Objectives for Maximum Profit | |
| How to Develop a Plan Around Profit | |
| How to Use Today's Tools to Communicate your Profit Goals | |
| Why You Should Not Overlook Your Intuition | |
| How to Make the Best Use of Your Time | |
| How Smart Sales Promotion Pays Off Big | |
| The Great Ates | |
| How To Plan, Choose, And Design Menus To Bring in Bigger Dollars | |
| Why and How the Menu Decision Drives the Restaurant | |
| What to Consider When Designing the Menu | |
| Using Menu Support Materials to Successfully Execute Your Menu Day In and Day Out | |
| How to Communicate Your Menu To Your Staff and Build Consumer Loyalty | |
| How the Purchasing/ Receiving/ Storing Cycle Affects Menu Success | |
| How Special Menus Can Bring In Extra $$ | |
| How to Decide Whether to have Special Lunch and Dinner Menus or One All-Day Menu | |
| Special Needs of Disabled and Handicapped Guests | |
| Other Considerations for Menu Planning | |
| Money-Making Secrets of Food Production | |
| How to Use Standard Recipes to Stabilize Your Food Cost | |
| Where to Find Standard Recipes--and How to Develop Them for Your Restaurant | |
| How to Schedule Production--and Save Money By Doing It Right | |
| How Checklists Can Help You Avoid Problems | |
| How To Buy Food Right For Maximum Profits | |
| The Advantages of Having Purchase Specifications | |
| Useful Tips on Purchase Specifications | |
| The Benefeits of Maintaining Good Records | |
| Efficiently Storing Your Food and Supplies | |
| How Proper Handling of Food Saves Money | |
| Keeping In Line With Sanitation Requirements | |
| Food Safety and the Effects of Foodborne Illness | |
| Inventory Control Methods That Work | |
| Checklist for Purchasing | |
| Checklists for Receiving | |
| Checklist for Storage | |
| Checklist for Issuing | |
| How To Get More And Better Work From Your Employees | |
| Five Reasons for High Staff Turnover | |
| How Best to Interview Propective Employees | |
| How to Develop a Succesful Training Program | |
| Better Employer-Employee Relations | |
| How Well-Groomed and Smartly Attired People Can Increase Sales | |
| Developing a Personal Policy Manual Chapter | |
| How To Get Service Help To Do Such A Great Job That Repeat Business Is Guaranteed | |
| How to Make Your Plates More Attractive | |
| How to Organize an Effective Service Staff | |
| Surefire Techniques That Turn Servers Into Sellers | |
| How to Market Your Wine for Bigger Profits | |
| Why Good Service Doesn't Stop When the Meals Does | |
| Hidden Gold In Your Cocktail Lounge | |
| There Important Aspects of Internal ControlKey Ways to Keep Track of Your Inventory | |
| Establishing the Right Prices | |
| How to Set Up House Rules for Employees and Patrons | |
| Controlling Cash and Charge Sales | |
| Invenntory Control | |
| Internal Control: How To Keep Track Of All Your Money | |
| Keeping Good Records | |
| How to Develop an Operating Budget | |
| Analyzing Sales and Costs | |
| Analyzing Sales and Costs | |
| Analyzing Labor Costs | |
| How To Increase Your Profits By Staying On Top Of Changes In The Marketplace | |
| How to Turn Negative Changes Into Positive Ones | |
| Where to Find Out About Changes | |
| How to Cash in on Changes | |
| How To Simplify Remodeling Or Expansion Plans | |
| A Pre-Expansion CheklistStay on Top of Changes | |
| Developing Financial Data on the Profitability of a New Restaurant | |
| Where to Find Good Management People to Staff an Additional Restaurant | |
| How to Succeed and Expand as an Absentee Owner | |
| How to Get Started on an Actual Expansion Program | |
| How to Analyze the Franchise Alternative | |
| The Advantages of Consulting Professionals | |
| How To Make Advertising And Promotion Dollars Pay Off For You | |
| How Much Should You Budget for Preopening Adversting? How to Select an Advertising? How to Select an Adversting Agency | |
| How to Slect an Adversting Agency | |
| How to Promote Your Restaurant | |
| Sales Promotion Techniques | |
| How To Get top Benefit From Tax Saving And Shelters, And Build Finacial Security | |
| How your Restaurant May Be Able to Pay Your Living Expeness--Tax Free; How Your | |
| Restaurant May Be Able to Pay Your Living Expeneses--Tax Free | |
| How to Set Things Up So the Restaurant Pays Personal Medical Bills | |
| How a Restaurant Can Pay the Owner's Life Insurance Premiums | |
| How to Get a Big Tax Break for Supporting Your Parents--Even Through They're Not Your Dependents | |
| How Putting Your Spouse on the Payroll Can Pay Off in Thousands of Dollars in Extra Deduction | |
| How to Nail Down Top Tax Deductions When You Take Your Spouse Along on a Convention or Business Trip | |
| Some Dollar-Saving Write-Offs Restaurant Owners Commonly Overlook | |
| Why Leasing Property to Your Restaurant May Be a Good Way to Nail Down Tax-Sheltered Profits Creative Lease Setup Leads to Bigger Deductions | |
| How to Put Money Into Your Restaurant Now So You Can Get a Tax-Free Repayment Later | |
| How to Avoid a Government Hassle | |
| How the Tax Law Help You Get the Money You Need to Open Another Restaurant | |
| How You Can Write Off the Cost of Checking Up on Your Competition | |
| How a Restaurant May Be Able to Give Employees Bigger Paychecks at No Extra Cost | |
| Why Refresher Courses Have Built-in Tax Savings | |
| How to Make Sure the Restaurant Gets the Benefits of a Corporate Setup | |
| Organizing a Restaurant Corporation | |
| How to Operate a Corporation | |
| How to Use a Well-Drawn Corporate Minute Book to Eliminate Risks in the Incorporated Pocketbook | |
| Table of Contents provided by Ingram. All Rights Reserved. |
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