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Born in 1945, Joël Robuchon has been cooking since the age of fifteen, and now oversees the worldwide group of restaurants called L’Atelier de Joël Robuchon.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
Excerpted from The Complete Robuchon by Joel Robuchon
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