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9780811833813

The Complete Vegetarian Handbook

by ;
  • ISBN13:

    9780811833813

  • ISBN10:

    081183381X

  • Format: Paperback
  • Copyright: 2003-04-01
  • Publisher: Chronicle Books Llc

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Summary

The Complete Vegetarian Handbook is one-stop shopping for the ever-increasing number of vegetarians-an all-inclusive guide to cooking and eating well. Kathy Farrell-Kingsley has filled her book with essential techniques and easy-to-follow instructions. She covers what staples to stock and how to store them and the best healthy cooking methods like stir-frying and steaming. Plus there are 75 tempting recipes from soups to desserts even novice cooks can prepare with ease. Whether part-time herbivore or full-time devotee, anyone interested in a vegetarian diet will want to sink their teeth into these pages.

Author Biography

Kathy Farrell-Kingsley is a former food editor for Vegetarian Times magazine and an accomplished cookbook author and food writer. She lives with her family in Connecticut.

Table of Contents

preface 8(1)
introduction 9(1)
how to use this book
9(1)
essential kitchen equipment
10(6)
stocking the vegetarian pantry
16(5)
guide to storing foods
21(5)
meatless menu planning
26(4)
the vegetarian dictionary
30(13)
cooking basics
43(22)
vegetables
65(56)
fruits
121(24)
pasta & grains
145(28)
soy foods
173(16)
legumes & sprouts
189(16)
nuts & seeds
205(14)
baked goods
219(26)
and more
245(24)
mail-order sources 269(2)
index 271(9)
table of equivalents 280

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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