did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780937552704

The Complete Venison Cookbook

by
  • ISBN13:

    9780937552704

  • ISBN10:

    0937552704

  • Format: Paperback
  • Copyright: 1996-09-01
  • Publisher: Quail Ridge Pr

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $24.95 Save up to $9.24
  • Rent Book $15.71
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    IN STOCK USUALLY SHIPS IN 24 HOURS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Summary

With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.

Table of Contents

About the Author viii
Introduction ix
Processing Your Venison
1(8)
Elegant Venison
9(31)
Venison Steaks
40(21)
Venison Chops
61(10)
Venison Backstraps and Tenderloins
71(18)
Venison Oven Roasts
89(19)
Venison Pot Roasts
108(7)
Venison Ribs
115(12)
Venison Variety Meats
127(10)
Venison Stroganoffs
137(4)
Venison Chilies
141(9)
Venison Stews
150(14)
Ground Venison
164(18)
Venison Meat Loaves
182(9)
Venison Meatballs
191(5)
Venison Sandwiches and Burgers
196(12)
Venison Soups and Salads
208(11)
Venison Appetizers
219(9)
Miscellaneous Venison Recipes
228(22)
Venison Sausages and Sausage Dishes
250(21)
Corned Venison
271(4)
Venison Jerky
275(8)
Freezing, Canning, Smoking and Curing
283(14)
Venison Marinades
297(6)
Venison Sauces and Gravy
303(16)
Side Dishes
319(16)
Salads
335(4)
Breads
339(19)
Desserts
358(16)
Drinks and Punches
374(13)
Lagniappe
387(21)
Appendix 408(5)
Index 413

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program