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9781844765768

The Completelete Step-by-Step Chinese & Asian Cookbook The very best of Far Eastern food in one easy-to-follow collection

by
  • ISBN13:

    9781844765768

  • ISBN10:

    1844765768

  • Format: Paperback
  • Copyright: 2008-10-14
  • Publisher: Southwater
  • Purchase Benefits
List Price: $24.99
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Summary

The cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes have been collected together in this magnificent book. Many are familiar favorites in the West - Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef and Gado-gado, may be less well-known, but offer an enticement to experiment with new flavors and exotic ingredients. The recipes are divided into eleven chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Stepby- step photographs make following the recipes simple, and each dish is superbly photographed in its final form. The introduction includes advice on techniques as well as a glossary of ingredients.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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