Comprehensive Glycoscience, Four-Volume Set

by Kamerling

• ISBN13: 9780444527462
• ISBN10: 044452746X
• Edition: 1st
• Format: Hardcover
• Copyright: 2007-08-07
• Publisher: Elsevier Science

Summary

Carbohydrates are an important part of life and are present in bacteria, fungi, viruses, yeast, plants, animals and humans. The rapid expansion of chemistry and glycobiology over the last few years has provided many new, imaginative and efficient techniques which provide further insight into the structures and biological interactions of carbohydrates and glycostructures. This work has a very broad scope and will appeal to a wide audience as it explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important molecules in nature for controlling health and disease and food and feed. Comprehensive Glycoscienceprovides in-depth reviews covering the glycoscience of carbohydrates, which are a growing focus of academic and industrial research in chemistry, biology, medicine, pharmaceutical and material science. Documents the rapid expansion of carbohydrate chemistry and glycobiology over the last few years which have provided many new, imaginative and efficient techniques to provide further insight into the structures and biological interactions of carbohydrates and glycostructures. Investigates the interfaces between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important in nature for health and disease and food and feed. Details applications of these in controlling bacteria, viruses, diseases and improving health. Glyco-compounds reviewed include: oligosaccharides, polysaccharides, glycoproteins, glycolipids, glycoconjugates, lectins, cellulose, pectins and starch. Topics covered include: spectroscopy, nomenclature, structures, synthesis, biosynthesis, molecular interactions, degradation, biochemistry, glycobiology, glycotherapeutics and diseases. Brings together multiple aspects of glycoscience in one comprehensive work Documents the new and rapid expansion of carbohydrate chemistry and glycobiology over the last few years Highlights the many new, imaginative and efficient techniques for providing insights into carbohydrates and glycostructures

Table of Contents

Introduction to Glycoscience

Synthesis of Carbohydrate?

Analysis of Glycans

Polysaccharide Functional Propertie?

Biochemistry of Glycoconjugate Glycans

Carbohydrate-Mediated Interaction?

Cell Glycobiology and Development

Health and Disease in Glycomedicine

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