Computational Fluid Dynamics in Food Processing

by Sun; Da-Wen

• ISBN13: 9780849392863
• ISBN10: 0849392861
• Edition: 1st
• Format: Hardcover
• Copyright: 2007-05-24
• Publisher: CRC Press

Summary

Written by international peers from academia and industry, Computational Fluid Dynamics in Food Processing provides critical, comprehensive, and readily accessible information on the art and science of computational fluid dynamics technology. This book presents an overview of this powerful design and analysis tool and offers an in-depth discussion of recent advances and applications in the food industry. These applications include analyzing and optimizing cold-chain facilities, modeling of drying, baking and heating processes, heat exchangers, emulsion, tea fermentation, and equipment hygiene. This text serves as an excellent reference source for students and researchers in the field.

Table of Contents

An Overview of CFD Applications in the Food Industry

CFD Optimisation of Airflow in Refrigerated Truck Configuration Loaded with Pallets

CFD Aided Retail Cabinets Design

Improving Performance of a Chilled Multi-deck Retail Display Cabinet by CFD

CFD Design of Air Curtain for Open Refrigerated Display Cases

CFD Calculations for Designing Large Food Chillers

CFD Optimisation of Air Movement Through Doorways in Refrigerated Rooms

CFD Modelling of Jet Impingement during Cooling of Foods

CFD Prediction of the Air Velocity Field in Modern Meat Dryers

CFD Simulation of Spray Drying of Food Products

CFD Simulating Droplet Coalescence within a Spray

Modelling Industrial Batch Dryers of Fruits by Computational Fluid Dynamics

CFD Modelling of Industrial Biscuit Baking Tunnel Ovens

Three-dimensional CFD Modelling of a Continuous Industrial Baking Process

CFD Computation of Airflow Effects on Performance of Microwave Oven

CFD Modelling of Flavour Release from Cooking Oil During Heating

CFD Simulation of Thermal Processing of Canned Foods

Computational Fluid Dynamics Analysis of Thermal Processing of Eggs

CFD Simulation of Stirred Yoghurt Processing in Plate Heat Exchangers

Computational Fluid Dynamics Modelling of the Hydrodynamics of Plate Heat Exchangers for Milk Processing

Prediction of Emulsion Particle Sizes using a Computational Fluid Dynamics Approach

CFD Simulation of Tea Fermentation Process and Optimisation of Tea Bag Design

CFD Prediction of Hygiene in Food Processing Equipment

Table of Contents provided by Publisher. All Rights Reserved.