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9781891267741

Concepts In Wine Chemistry

by
  • ISBN13:

    9781891267741

  • ISBN10:

    1891267744

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2004-09-01
  • Publisher: Board & Bench Pub
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List Price: $89.95

Table of Contents

Foreword ix
Must and Wine Composition
1(56)
General background
3(2)
Sugars
5(6)
Acids
11(9)
Alcohols
20(8)
Aldehydes and ketones
28(1)
Esters
29(2)
Nitrogen compounds
31(9)
Phenolics
40(8)
Inorganic constituents
48(9)
References
51(6)
Fermentation
57(38)
General view
59(1)
Chemistry of fermentation
60(5)
Factors affecting fermentation
65(6)
Stuck fermentation
71(5)
Heat of fermentation
76(4)
Malolactic fermentation
80(8)
Carbonic maceration
88(7)
References
89(6)
Phenolic Compounds
95(38)
Wine phenolics background
97(12)
Tannins
109(4)
Red wine color
113(20)
References
129(4)
Aroma and Flavor
133(60)
Taste
135(22)
Floral aroma
157(10)
Vegetative aroma
167(4)
Bitterness and astringency
171(6)
Specific flavors
177(16)
References
186(7)
Oxidation and Wine Aging
193(24)
General aspects of wine oxidation
195(1)
Phenolic oxidation
196(4)
Browning of white wine
200(5)
Wine aging
205(12)
References
213(4)
Oak Products (Cooperage and Cork)
217(48)
Cooperage
219(12)
Barrel aging
231(14)
Cork
245(20)
References
257(8)
Sulfur Dioxide
265(26)
General properties of sulfur-dioxide as a food product preservative
267(10)
Sulfur-dioxide uses in wine
277(14)
References
288(3)
Cellar Processes
291(40)
Fining
293(9)
Stabilization
302(7)
Acidity adjustment
309(7)
Wine preservatives
316(15)
References
325(6)
Wine Faults
331(18)
Chemical faults
333(7)
Microbial faults
340(9)
References
346(3)
Wine and Health
349(28)
General view
351(6)
Biogenic amines
357(1)
Red wine headache
358(1)
Ethyl carbamate
359(3)
Lead in wine
362(3)
Dealcoholized wine
365(2)
Organic wines
367(10)
References
371(6)
Legal Aspects
377(14)
Wine laws
379(5)
Wine additives
384(2)
Wine and driving
386(5)
References
389(2)
Wine Chemistry of `Old Times'
391(52)
General concepts of wine
393(2)
Fermentation and winemaking practice
395(11)
Chemistry and wine quality
406(5)
Aroma and flavor
411(3)
Wine faults
414
Fraud, illegal matters, and ``special techniques''
406(20)
Wine critics
426(3)
Wine and medicine
429(4)
Taxes, politics, law and trade
433(3)
Wine and food, culture and society
436(7)
References
441(2)
Epilog 443(2)
Index 445

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