Foreword | p. ix |
Acknowledgments | p. xi |
Context and Analytical Framework | |
The International Coffee Crisis: A Review of the Issues | p. 3 |
Agroecological Foundations for Designing Sustainable Coffee Agroecosystems | p. 27 |
The Roots of the Coffee Crisis | p. 43 |
Ecological and Social Dimensions of Producers' Responses | |
Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in Central Veracruz, Mexico | p. 69 |
The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico | p. 99 |
A Grower Typology Approach to Assessing the Environmental Impact of Coffee Farming in Veracruz, Mexico | p. 127 |
Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua? | p. 155 |
Coffee Agroforestry in the Aftermath of Modernization: Diversified Production and Livelihood Strategies in Post-Reform Nicaragua | p. 179 |
Farmers' Livelihoods and Biodiversity Conservation in a Coffee Landscape of El Salvador | p. 207 |
Alternative South-North Networks and Markets | |
Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives | p. 237 |
Serve and Certify: Paradoxes of Service Work in Organic Coffee Certification | p. 261 |
Organic and Social Certifications: Recent Developments from the Global Regulators | p. 289 |
From Differentiated Coffee Markets toward Alternative Trade and Knowledge Networks | p. 311 |
Cultivating Sustainable Coffee: Persistent Paradoxes | p. 337 |
About the Contributors | p. 373 |
Index | p. 377 |
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