rent-now

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

9780824705732

Control of Foodborne Microorganisms

by ;
  • ISBN13:

    9780824705732

  • ISBN10:

    0824705734

  • Format: Hardcover
  • Copyright: 2001-09-27
  • Publisher: CRC Press

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $320.00 Save up to $270.52
  • Rent Book $228.00
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-5 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

How To: Textbook Rental

Looking to rent a book? Rent Control of Foodborne Microorganisms [ISBN: 9780824705732] for the semester, quarter, and short term or search our site for other textbooks by Juneja; Vijay K.. Renting a textbook can save you up to 90% from the cost of buying.

Summary

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

Table of Contents

Preface iii
Contributors ix
Microbial Control in Foods: Needs and Concerns
1(12)
John N. Sofos
Thermal Inactivation of Microorganisms
13(42)
Vijay K. Juneja
Microbial Control with Cold Temperatures
55(20)
Colin O. Gill
Inactivation by Irradiation
75(30)
Aubrey F. Mendonca
Microwave Inactivation of Pathogens
105(60)
Stephanie Doores
Control of Microorganisms with Chemicals
165(26)
P. Michael Davidson
Microbial Control by Packaging
191(44)
Gaurav Tewari
Control of Foodborne Microorganisms with Carbon Dioxide Under Elevated Pressure
235(10)
Gerhard J. Haas
Paul D. Matthews
Inhibition of Microbial Growth by Low-Pressure and Ambient Pressure Gases
245(36)
Christopher R. Loss
Joseph H. Hotchkiss
Control with Naturally Occurring Antimicrobial Systems Including Bacteriolytic Enzymes
281(22)
Grahame W. Gould
Perspectives for Application of Bacteriocins as Food Preservatives
303(20)
Michael L. Chikindas
Thomas J. Montville
Formulating Low-Acid Foods for Botulinal Safety
323(28)
Kathleen A. Glass
Eric A. Johnson
Reduction of Microbial Contaminants on Carcasses
351(32)
Alejandro Castillo
Margaret D. Hardin
Gary R. Acuff
James S. Dickson
Inactivation by High-Intensity Pulsed Electric Fields
383(16)
Juan Fernandez Molina
Gustavo V. Barbosa-Canovas
Barry G. Swanson
Stephanie Clark
Magnetic Fields as a Potential Nonthermal Technology for the Inactivation of Microorganisms
399(20)
Gustavo V. Barbosa-Canovas
M. Fernanda San Martin
Federico M. Harte
Barry G. Swanson
Microbial Inactivation by High Pressure
419(32)
Dallas G. Hoover
Ohmic Heating
451(10)
Sevugan Palaniappan
Sudhir K. Sastry
Modeling Acid Inactivation of Foodborne Microorganisms
461(18)
Robert L. Buchanan
Richard C. Whiting
Marsha H. Golden
Management of Microbial Control in HACCP Systems
479(14)
O. Peter Snyder, Jr.
Vijay K. Juneja
Hurdle Technology
493(16)
Lothar Leistner
Summary and Future Prospects
509(12)
Martin B. Cole
Terry A. Roberts
Index 521

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program