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9780762706693

Cooking the Dutch Oven Way, 3rd

by ;
  • ISBN13:

    9780762706693

  • ISBN10:

    0762706694

  • Edition: 3rd
  • Format: Trade Paper
  • Copyright: 2000-05-01
  • Publisher: Globe Pequot

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Supplemental Materials

What is included with this book?

Summary

You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard. Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake quick and tasty dishes.

Author Biography

The late Woody Woodruff was a dutch oven designer, a scout master, and an avid camper, hiker, and outdoor cook. William "Doc" Forgey, M.D., is an avid outdoorsman and president of the Wilderness Medical Society as well as author of several Globe Pequot books. He camped and cooked with Woody for nearly forty years and has packed and used Woody's dutch oven on many backpacking expeditions.

Table of Contents

Foreword ix
Introduction 1(2)
Selecting, Using, and Caring for Your Dutch Oven
3(4)
Beef and Pork
7(32)
Poultry
39(12)
Fish
51(8)
Wild Game
59(6)
Vegetables
65(32)
Eggs, Cheese, and Dairy
97(10)
Breads
107(28)
Cakes, Pies, and Desserts
135(30)
Condiments
165(8)
Index 173

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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