Cooking the Indonesian Way

by Cornell, Kari A.; Anwar, Merry

• ISBN13: 9780822541271
• ISBN10: 0822541270
• Format: Hardcover
• Copyright: 2004-01-01
• Publisher: Lerner Pub Group

Summary

Serves up tantalising recipes for pork sate,gado-gado, fried bananas and more. Seasoned,liberally with vibrant colour photographs and easy,step-by-step directions, many of the recipes are,low in fat and call for ingredients one may,already have at home. Also included are vegetarian,recipes, complete menu suggestions and a cultural,section highlighting the Central American people,and their country, holidays, festivals and, of,course, their food.

Table of Contents

Introduction	p. 7
The Land and Its People	p. 9
Regional Cooking	p. 12
Holidays and Festivals	p. 13
Before You Begin	p. 17
The Careful Cook	p. 18
Cooking Utensils	p. 19
Cooking Terms	p. 20
Special Ingredients	p. 21
Healthy and Low-Fat Cooking Tips	p. 24
Metric Conversions Chart	p. 25
An Indonesian Table	p. 27
An Indonesian Menu	p. 28
Soups and Appetizers	p. 31
Balinese Vegetable Soup	p. 32
Corn Fritters	p. 33
Vegetable Sour Soup	p. 34
Sweet and Sour Beef Sate with Peanut Sauce	p. 36
Salads and Side Dishes	p. 39
Gado-Gado	p. 40
Spicy Fruit Salad	p. 42
Carrot and Apple Salad	p. 44
Thai Fragrant (Jasmine) Rice	p. 44
Tomato, Cucumber, and Onion Salad	p. 45
Main Dishes	p. 47
Soy Sauce Fish	p. 48
Stir-Fried Noodles with Shrimp	p. 50
Vegetable Saute	p. 51
Chicken in Coconut Cream Sauce	p. 52
Desserts	p. 55
Fried Bananas	p. 56
Vanilla Gelatin Pudding	p. 57
Potato Snowball Cookies	p. 59
Steamed Coconut Custard	p. 60
Holiday and Festival Foods	p. 63
Festive Rice	p. 64
Pork Sate	p. 66
Curried Java Soup	p. 67
Indonesian Ice Drink	p. 69
Index	p. 70
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