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9780848730666

Cooking Light Cook's Essential Recipe Collection: Dessert

by
  • ISBN13:

    9780848730666

  • ISBN10:

    0848730666

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2006-09-01
  • Publisher: Oxmoor House

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Summary

Rewarding These desserts are worth the splurge. From rich, fluffy Banana Pudding (left), page 26, to Irish Bread Pudding with Caramel-Whiskey Sauce, page 128, even the most sinfully good desserts can be deceptively light. All's well that ends well.

Author Biography

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Table of Contents

Essential Dessertsp. 8
Cookies & Barsp. 34
Cakesp. 52
Pies & Pastriesp. 74
Fruit Dessertsp. 96
Custards, Puddings & Soufflesp. 116
Cooking Classp. 134
Subject Indexp. 142
Recipe Indexp. 143
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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