Cooking Light : Every Recipe... A Year's Worth of Cooking Light Magazine

by Editors of Cooking Light Magazine

• ISBN13: 9780848731564
• ISBN10: 0848731565
• Edition: 1st
• Format: Hardcover
• Copyright: 2007-11-19
• Publisher: Oxmoor House

Summary

Better make room on your cookbook shelf-the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe-more than 1,000-from a year's worth of Cooking Light, the world's most revered and widely read food magazine. It's easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation-they're all here, not to mention updated and innovative dishes in the lighter, guilt-free versions we love. Jammed with nutritional analyses, photographs, food facts, and menu suggestions, Cooking Light Annual Recipes 2008 will have you cooking healthier and eating smarter without sacrificing great taste in no time. Features: 12th edition of this popular Cooking Light compilation features a year's worth of recipes from the magazine Emphasizes international cuisines, classic comfort foods, and new twists on traditional favorites-in their skinnier versions, of course Quadruple-indexed to find what you need in a jiffy Includes the magazine staff's favorite recipes plus "best-of-the-best" selections

Author Biography

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.