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Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]

by Sarah R. Labensky (Author), Alan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author)

ISBN13: 9780133524628
ISBN10: 0133524620
Format: Nonspecific Binding
Copyright: 2014-01-01
Publisher: Unknown

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1. On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback] > ISBN13: 9780133524628

List Price: $158.95

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Rent More, Save More! Use code: ECRENTAL

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]

Supplemental Materials

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