Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss

by Daelemans, Kathleen

• ISBN13: 9780618624294
• ISBN10: 0618624295
• Edition: 1st
• Format: Paperback
• Copyright: 2006-01-01
• Publisher: HOUGHTON MIFFLIN

Summary

Kathleen Daelemans's inspiring story is familiar to millions of readers and TV viewers. After creating a new cuisine for one of the world's most luxurious spas, the Grand Wailea, in Maui, Hawaii, she earned rave reviews from the New York Times, Bon Appetit, the Los Angeles Times, and Esquire. In the process, she herself lost 75 pounds, dropping all the way down from a size 22 to a trim and fit size 8. Now she tells how she did it, sharing tips and favorite recipes for her outrageously delicious food. Kathleen, who is a frequent contributor to NBC's Today Show, is also the author of Getting Thin and Loving Food!

Author Biography

Chef Kathleen Daelemans is the host of Cooking Thin with Chef Kathleen, a nationally broadcast weekly show on the Food Network. She is a regular contributor to The Today Show. Her weekly newspaper column, “Ask Chef Kathleen,” is syndicated across the Gannett Wire Service.

Table of Contents

Acknowledgments	ix
Introduction	xiii
Kathleen's 1-2-3 Guide to the Finish Line	1	(62)
Round Up the Tin Pan Bangers, the Spoon Lickers, the Chocolate Chins, and the Dirty Bibs, It's Time to Cook Thin!	63	(16)
Breakfast	79	(14)
Soups	93	(22)
Sandwiches, Pizzas, and Frittatas	115	(26)
Side Salads and Savory Slaws	141	(22)
Vegetable Sides	163	(38)
Pasta, Polenta, Beans, and Rice	201	(38)
Sauces, Condiments, and Other Really Cool Things You Ought to Make	239	(28)
Light Meals, Vegetarian Entrees, and Entree Salads	267	(30)
Fish	297	(12)
Meat	309	(40)
Desserts	349	(42)
Index	391