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9780822541233

Cooking the Turkish Way

by ;
  • ISBN13:

    9780822541233

  • ISBN10:

    0822541238

  • Format: Hardcover
  • Copyright: 2004-03-01
  • Publisher: Lerner Pub Group

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Summary

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Table of Contents

INTRODUCTION, 7(12)
The Land and Its People,
9(3)
Regional Cooking,
12(2)
Holidays and Festivals,
14(5)
BEFORE YOU BEGIN, 19(8)
The Careful Cook,
20(1)
Cooking Utensils,
21(1)
Cooking Terms,
21(1)
Special Ingredients,
22(2)
Healthy and Low-Fat Cooking Tips,
24(1)
Metric Conversions Chart,
25(2)
A TURKISH TABLE, 27(4)
A Turkish Menu,
28(3)
APPETIZERS, 31(8)
Meat Pizza,
32(2)
Zucchini Fritters,
34(2)
Spinach-Filled Anatolian Flat Bread,
36(3)
SOUPS AND SIDE DISHES, 39(6)
Red Lentil Soup,
40(1)
Shredded Wheat Soup with Tomatoes,
41(1)
Green Beans with Minced Meat,
42(3)
MAIN DISHES, 45(8)
Chicken with Rice, Tomatoes, Peppers, and Tarragon,
46(2)
Dumplings with Yogurt,
48(2)
Lamb Kebabs with Tomatoes, Peppers, and Onions,
50(1)
Eggplant with Onion and Tomatoes,
51(2)
DESSERTS, 53(10)
Baklava,
54(3)
Burnt Rice Pudding,
57(1)
Almond Cream,
58(2)
Turkish Delight,
60(3)
HOLIDAY AND FESTIVAL FOOD, 63(7)
Flat Bread with Niella Seeds,
64(2)
Noah's Dessert,
66(2)
Baked Meat and Cheese Pie,
68(2)
INDEX, 70

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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