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Mayonnaise makes an easy but decadent glaze for salmon fillets -- much like hollandaise sauce, but without the work. Here, it's spiked with lime and chili powder. Serve this easy entrée with a fresh salad of baby spinach leaves, walnuts, and soft goat cheese, dressed with a light vinaigrette.
Ingredients
Two 6-ounce salmon filletsInstructions
These chocolate chip cookies are spiked with instant espresso powder, available in most supermarkets alongside the other instant beverages, or with the teas and coffees. Look for instant espresso powder, a freeze-dried coffee, not just espresso powder (which is simply finely-ground espresso beans). The instant powder dissolves in the batter and gives the cookies a mild, mocha taste. Store instant espresso powder in the freezer, tightly sealed, for up to a year.
Ingredients
¼ cup packed light brown sugarInstructions
Hold the Espresso, Please.
For a small batch of standard chocolate chip cookies, without the mocha taste, simply omit the instant espresso powder from the recipe.
Excerpted from Cooking for Two: 120 Recipes for Every Day and Those Special Nights by Bruce Weinstein, Mark Scarbrough
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.