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9780809227945

The Cook's Dictionary and Culinary Reference: A Comprehensive, Definitive Guide to Cooking and Food

by
  • ISBN13:

    9780809227945

  • ISBN10:

    0809227940

  • Format: Paperback
  • Copyright: 1999-06-01
  • Publisher: McGraw-Hill
  • Purchase Benefits
List Price: $25.00

Summary

With more than 3,000 informative entries in a handy A-to-Z format, The Cook's Dictionary and Culinary Reference is the ultimate kitchen companion. From arugula and blanquette to yucca and zwieback, this indispensable guide contains practical, concise definitions of both common and esoteric cooking terminology as well as explanations of various new and unusual foods and suggestions for their use. For beginners, skilled chefs, or food aficionados, this is the comprehensive guide no cook should be without.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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