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The Cook's Encyclopedia of Baking

by Clements, Carole

ISBN13:
9780754804949
ISBN10:
0754804941
Format: Paperback
Copyright: 2000-05-01
Publisher: Natl Book Network
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The Cook's Encyclopedia of Baking > ISBN13: 9780754804949

List Price: $14.95

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$4.39

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Summary

This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.

Introduction

(2)

Cookies & Bars

(50)

Muffins & Quick Breads

(40)

Yeast Breads

(46)

Pies & Tarts

144

(52)

Cakes & Tortes

196

(56)

Index

252

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.