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9780754808572

The Cook's Encyclopedia of French Cooking

by ;
  • ISBN13:

    9780754808572

  • ISBN10:

    0754808572

  • Format: Paperback
  • Copyright: 2001-10-01
  • Publisher: Natl Book Network
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List Price: $14.95

Summary

A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cuisine, followed by 200 delicious recipes.

Table of Contents

The French and Their Food
6(5)
Soups and Salads
11(26)
Vegetables and Side Dishes
37(28)
Eggs and Cheese
65(22)
Fish and Seafood
87(30)
Poultry and Game
117(34)
Meat Dishes
151(36)
Pastry and Cakes
187(28)
Desserts
215(31)
Basic Recipes
246(5)
Glossary 251(1)
Index 252

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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