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The Cook's Guide to Asian Ingredients : A Fully Illustrated Encyclopedia of the Far Eastern Kitchen

by Morris, Sallie; Hsiung, Deh-Ta

ISBN13: 9781842152201
ISBN10: 1842152203
Format: Hardcover
Copyright: 2000-08-01
Publisher: Natl Book Network

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1. The Cook's Guide to Asian Ingredients : A Fully Illustrated Encyclopedia of the Far Eastern Kitchen > ISBN13: 9781842152201

List Price: $17.95

Summary

An indispensable, fully illustrated guide to Asian ingredients Everything you need to know about the Asian kitchen, from essential equipment and store-cupboard ingredients to fresh vegetables, fruit and fish Information on each ingredient includes appearance and flavour, culinary uses, tips on preparation and cooking techniques, and storage Includes a visual guide to Asian cooking equipment and utensils from basic wares to specialist items

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Rent More, Save More! Use code: ECRENTAL

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

The Cook's Guide to Asian Ingredients : A Fully Illustrated Encyclopedia of the Far Eastern Kitchen

Summary

Supplemental Materials

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