A Cook's Guide to Cheese: Illustrated Encyclopedia

by Harbutt, Juliet; Denny, Roz

• ISBN13: 9780754800262
• ISBN10: 0754800261
• Format: Paperback
• Copyright: 1999-09-01
• Publisher: Natl Book Network

Summary

This series of illustrated guides provides expert information on a wide variety of popular subjects. Each title is filled with beautiful color photographs, and accompanied by an authoritative text.

Table of Contents

Introduction	p. 6
Making Cheese	p. 7
The Types of Cheese and How They are Made	p. 8
Wine and Cheese: the Perfect Marriage	p. 12
Creating the Perfect Cheeseboard	p. 13
Cheeses of the World	p. 14
French Cheeses	p. 16
Italian Cheeses	p. 46
English Cheeses	p. 58
Irish Cheeses	p. 82
Scottish Cheeses	p. 86
Welsh Cheeses	p. 90
Spanish Cheeses	p. 94
Portuguese Cheeses	p. 101
Swiss Cheeses	p. 102
The Cheeses of Holland	p. 106
German Cheeses	p. 109
Belgian Cheeses	p. 112
Danish Cheeses	p. 114
Norwegian Cheeses	p. 117
Finnish Cheeses	p. 118
Swedish Cheeses	p. 119
Greek Cheeses	p. 121
Thrkish Cheeses	p. 124
The Cheeses of Cypres	p. 125
Eastern European Cheeses	p. 126
The Cheeses of India and the Middle East	p. 129
The Cheeses of the USA	p. 130
Mexican Cheeses	p. 141
Australian Cheeses	p. 142
The Cheeses of New Zealand	p. 150
The Recipes	p. 156
Soups and Snacks	p. 158
Salads and Vegetable Dishes	p. 170
Main Meal Cheese Dishes	p. 184
Vegetarian Dishes	p. 196
Pastries, Pizzas and Pasta	p. 214
Desserts and Bakes	p. 234
Shopping for Cheese/Bibliography	p. 250
Index	p. 252
Table of Contents provided by Syndetics. All Rights Reserved.