Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Foreword | p. XI |
Introduction | p. 1 |
Setting the Table | |
Why Study Southern Food? | p. 5 |
What Is Southern? | p. 7 |
The Grace before Dinner | p. 12 |
Gardens, Fields, and Forests | |
Gratitude: May | p. 19 |
Corn as a Way of Life | p. 26 |
Between the Rows with Both Hands: Bean-Picking in Northeast Tennessee | p. 30 |
Field Pea Philosophy | p. 33 |
The Season of Fried Green Tomatoes | p. 35 |
Onion Medicine | p. 37 |
Coveted, French, and Now in Tennessee | p. 41 |
Living through the Honey | p. 45 |
Capturing Summer in the Ice Cream Churn | p. 48 |
Sweet Potato Pie | p. 50 |
Coops, Pens, and Pits | |
Ode to Chicken | p. 53 |
Mulling over Mull: A North Georgia Foodways Localism | p. 55 |
Some Like It Extra Hot | p. 62 |
Victory or Supper: The Easter Egg Fights of Peters Hollow | p. 69 |
There's a Word for It-the Origins of "Barbecue" | p. 71 |
A Jewish Yankee's Quest for the Last Great Country Hams of Western Kentucky: How a City Boy Fell Madly for Country Ham and Wound Up Eating It Raw | p. 77 |
From Southern Waters | |
Ode to a Catfish House | p. 87 |
Soft-Shell Science | p. 89 |
Humble Paddlefish Fulfills Southerners' Caviar Dreams | p. 93 |
Bayou Coquille | p. 97 |
Lamentations | |
USDA Approved: The Mark of Discrimination in Twentieth-Century Farm Policy | p. 101 |
So Long, White Lily | p. 107 |
What Happened to Poor Man's Pâté? | p. 110 |
Friends and Fancy Food | p. 114 |
Eating My Heart Out: The Good and Bad of the Meal of a Lifetime | p. 116 |
Funeral Food | p. 121 |
Sad Streaks and Weepy Meringues | p. 126 |
Malabsorption Syndrome | p. 127 |
African American Foodways: Food, Fear, Race, Art, and the Future | p. 129 |
Celebrations | |
Juneteenth Jamboree | p. 137 |
The Sacred Feast | p. 143 |
Open City | p. 150 |
Red Velvet Revisited | p. 155 |
The Food and Music Pantheon | p. 158 |
Recollections | |
A Fine Virginian | p. 165 |
Chapel Hill Eats and a Chef Remembers | p. 169 |
Purdue | p. 174 |
Platters and Permanence Walk and Talk A-Plenty at Spartanburg's Beacon | p. 177 |
The Restaurant That Time Forgot | p. 181 |
Miss Congealiality | p. 185 |
Opinion Stew | p. 188 |
This Recipe Is Remembrance | p. 192 |
Knowing | p. 195 |
Accents | |
Muffulettas and Meringue Pies: The Immigrant Experience in the South | p. 199 |
Your Dekalb Farmers Market: Food and Ethnicity in Atlanta | p. 217 |
Descendants of Greek Immigrants Aren't Pining for Pita | p. 228 |
From Barbecue to Baklava: The Delta's Culinary Crossroads | p. 232 |
The Delta Hot Tamale: Save Those Coffee Cans | p. 235 |
In the Doe's Kitchen with Aunt Florence | p. 237 |
Home Cooking: East Meets South at a Delta Table | p. 240 |
Virginia Is for Wontons | p. 244 |
Bozo's | p. 247 |
Currying Flavor | p. 249 |
Cooking for a Sunday Day | p. 253 |
Welcome to Cuban Sandwich City | p. 257 |
Global Cornbreads: The Whole World in a Pan | p. 260 |
Demystifying Grits for the Northern Palate | p. 262 |
The Invasion of the Whores de Orvrays | p. 265 |
Tasty Tradition Rolls On | p. 269 |
Good Humor | p. 271 |
The Liquid South | |
Early Times in Mississippi | p. 275 |
Sazeracs: I Take My Liquor Brown | p. 278 |
The Michelada: Getting to the Bottom of a Mysterious Texas Concoction | p. 287 |
Dr. Enuf: A New Age Nutraceutical with a Patent Medicine Pedigree | p. 289 |
Have a Fried Coke-and a Frown? | p. 294 |
Taste of Tradition: Iced Tea | p. 295 |
Praise Wine | p. 297 |
A Benediction | |
Butter | p. 301 |
Contributors | p. 303 |
Acknowledgments | p. 307 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.