Cost Control in Foodservice Operations book cover, ISBN 9781394208043

Cost Control in Foodservice Operations

by Hayes, David K.; Ninemeier, Jack D.
  • ISBN13: 9781394208043
  • ISBN10: 1394208049
  • eBook ISBN(s): 9781394208098
  • Edition: 1st
  • Format: Paperback
  • Copyright: 2024-01-04
  • Publisher: Wiley

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