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9780807825198

The Country Ham Book

by ;
  • ISBN13:

    9780807825198

  • ISBN10:

    0807825190

  • Format: Hardcover
  • Copyright: 1999-10-01
  • Publisher: Univ of North Carolina Pr
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Summary

Includes tips on buying, preparing, and serving country ham as well as some 70 recipes.

Author Biography

Jeanne Voltz is author of more than ten cookbooks, including Barbecued Ribs, Smoked Butts, and Other Great Feeds and The Flavor of the South. Former food editor at the Miami Herald, Woman's Day, and the Los Angeles Times, she lives in Fearrington Village, Pittsboro, North Carolina. Elaine J. Harvell has more than twenty-five years of experience in food marketing. She lives in Marietta, Georgia.

Table of Contents

Acknowledgments ix
Introduction 1(5)
Food of the Ancients
6(6)
Ham Is Americanized
12(5)
Ham What Am
17(5)
Hog Killing
22(5)
Buying Country Ham
27(3)
Cooking Country Ham
30(9)
Show-Off Ham
39(5)
Trimmings for Country Ham
44(6)
Ham and Eggs
50(9)
Ham Biscuits
59(6)
Ham and Corn
65(8)
Ham with Greens, etc.
73(8)
Ham's Finale: Soups and Beans
81(9)
The Last Tidbits
90(8)
Early American Recipes
98(5)
Chefs' Inspiration
103(13)
Celebrating Ham
116(5)
Ham Glossary 121(4)
Sources for Country Ham 125(12)
Bibliography 137(6)
Index 143

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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