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9781416031178

Crash Course (US): Metabolism and Nutrition; with STUDENT CONSULT Access

by
  • ISBN13:

    9781416031178

  • ISBN10:

    1416031170

  • Format: Paperback
  • Copyright: 2005-12-01
  • Publisher: Saunders
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List Price: $54.95

Summary

Don't panic! "Crash Course" is herethat perfect set of lecture notes which no student ever really has the time to compile. These books deliver all of the information needed to get through a course or prepare for exams. Clear text covers the essential concepts of each discipline or specialty; learning features expedite mastery of the material; and review questions let readers assess their knowledge. With basic science books written by current medical students under faculty supervision, and clinical titles that pair senior specialists with doctors who have only recently begun training in the relevant field, Crash Course titles are designed to ideally meet the needs of today's medical students. Plus each of these titles includes complimentary access to www.studentconsult.com - where you'll find the full text of the book online...Integration Links to bonus content in other STUDENT CONSULT titles...and much more! Clear, concise, narrative-style text covers exactly what students need to knowno more, no less. Abundant two-color diagrams explain key concepts in an interesting visual way. Learning features such as "hints and tips" and "comprehension check" boxes simplify study. Multiple-choice and short-answer questions at the back of the books facilitate self assessment, and additional USMLE-style review questions are available to purchasers online at www.studentconsult.com.

Table of Contents

Preface v
Acknowledgments vii
Part I: Metabolic Processes and Nutrition
1(182)
Overview of Metabolism
3(4)
Useful definitions
3(1)
Basic principles of bioenergetics
4(3)
Carbohydrate and Energy Metabolism
7(40)
Glycolysis and its regulation
7(8)
Central role of acetyl CoA
15(4)
The tricarboxylic acid cycle
19(6)
Generation of ATP
25(5)
Glycogen metabolism
30(9)
Role of 2,3-bisphosphoglycerate
39(2)
Fructose, galactose, ethanol and sorbitol
41(6)
Production of NADPH
47(8)
Pentose phosphate pathway and pyruvate-malate cycle
47(2)
The roles of NADPH
49(6)
Lipid Metabolism and Transport
55(1)
Lipid biosynthesis
55(28)
Lipid breakdown
63(6)
Cholesterol metabolism
69(4)
Transport of lipids
73(7)
Ketone bodies and ketogenesis
80(3)
Protein Metabolism
83(24)
Biosynthesis of nonessential amino acids
83(4)
Protein breakdown and the disposal of nitrogen
87(8)
Formation of glucose from non-carbohydrate sources
95(5)
Disorders of amino acid metabolism
100(2)
Amino acid metabolism in individual tissues
102(5)
Purines, Pyrimidines and Heme
107(24)
One-carbon pool
107(1)
Purine metabolism
108(9)
Pyrimidine metabolism
117(5)
Heme metabolism
122(9)
Glucose Homeostasis
131(12)
The states of glucose homeostasis
131(6)
Diabetes mellitus
137(6)
Nutrition
143(40)
Basic principles of human nutrition
143(1)
Energy balance
143(5)
Protein nutrition
148(4)
Vitamins
152(18)
Minerals
170(13)
Part II: Clinical Assessment of Metabolic Disease
183(38)
Presentation of Metabolic Disease
185(8)
Common presenting complaints
185(8)
History and Examination
193(16)
Things to remember when taking a history
193(2)
Communication skills
195(2)
Examination
197(12)
Further Investigations
209(12)
Routine investigations
209(7)
Assessment of nutritional status
216(5)
Index 221

Supplemental Materials

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