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9780203448175

Cross-continental Agro-food Chains: Structures, Actors and Dynamics in the Global Food System

by ;
  • ISBN13:

    9780203448175

  • ISBN10:

    0203448170

  • Copyright: 2005-04-25
  • Publisher: Taylor & Francis

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Summary

Filling a gap in contemporary food and globalization scholarship, this timely book for both academics and professionals, presents recent case study research on the globalization of food systems, and the impacts for communities around the world.

Table of Contents

Introduction
The Geography of North / South Food Trade
The Role of Supply Chain Partnerships in Development
Supermarket Development in the Developing World
Standards, Quality and Market Access
Trading on Health
Transgenic Crops in Agriculture World Markets
Organic Production in the Third Food Regime
Agrifood Globalization and Commodity Chains
The Globalized Fruiti-Culture System
Regionalization and Globalization in an Agri-Food Value Chain
Regional Cultures and Global Sourcing of Fresh Asparagus
Supermarkets to Asia and Banana Wars
Globalization and Changing Banana Commodity Chains
Construction and Consumption of Place along a Coffee Commodity Network from Toraja to Tokyo
Dynamics of Global Sourcing Patterns for Cocoa
Global Wheat and Local Insecurity
Production, Consumption and Exports of Poultry Products
The Cross-Pacific Chicken: How tourism impacts upon commodity chains
Milking the Region
The World Steer Revisited
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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