The Curious Cook at Home

by Hobsbawn-Smith, Dee

• ISBN13: 9781552856024
• ISBN10: 155285602X
• Format: Paperback
• Copyright: 2004-10-01
• Publisher: Whitecap Books Ltd

Summary

In her new cookbook, highly acclaimed Calgary chef and Calgary Herald Food Writer dee Hobsbawn-Smith invites readers to take an intimate look into her kitchen, and shares her favourite family recipes. This sparkling collection guides you through the week: on Mondays, indulge in delicious greens and beans variations, mid-week try meaty mains, and surprise your family and friends with sumptuous Sunday birds. From Classic Smoked Salmon on Wild Rice to Roasted Pepper Salsa, Asparagus and Orange Salad, to succulent Oven Squash, there is sure to be something that pleases everyone. dee writes and cooks with flare and gusto. With fact-filled sidebars, delicious variations on traditional dishes, and insider tips on preparation, these recipes are as fun to read as they are to prepare and eat.

Author Biography

Born in Alsace, France, to Air Force parents, Dee Hobsbawn-Smith grew up across Canada. She ownsa catering company, is a food writer, and teaches cooking classes where she has worked alongside some of North America's best chefs. She was also the owner and chef of Foodsmith, a popular restaurant featuring avant-garde cuisine with a unique international twist.

Dee lives in Calgary with her two sons Darl and Dailyn who like cooking. A lover of pets, she has a Himalayan cat, two tabby cats, and a silver miniature Schnauzer. Dee enjoys sewing, reading, swimming, walking, golf, gardening, and music.