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9780470127087

Dairy Science and Technology Handbook, Volume 3 Applications Science, Technology and Engineering

by
  • ISBN13:

    9780470127087

  • ISBN10:

    0470127082

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 1993-01-18
  • Publisher: Wiley-Interscience
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Supplemental Materials

What is included with this book?

Summary

Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. This encyclopedia is a compendium of all types of composite materials, covering their analysis, formulation, design, evaluation, processing, manufacture, testing, and reliability.

Author Biography

Y. H. Hui and are the authors of Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3, published by Wiley.

Table of Contents

Preface
Contributors
Quality Assurance and dairy Processing
Biotechnology of Dairy Starter Cultures
Computer Applications: Expert Systems
Dairy Equipment and Supplies
Engineering: plant Design, Processing, and Packaging
Appendix. Company Listing
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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