did-you-know? rent-now

Rent More, Save More! Use code: ECRENTAL

did-you-know? rent-now

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

9780761514671

Dairy-Free Cookbook Over 250 Recipes for People with Lactose Intolerance or Milk Allergy

by
  • ISBN13:

    9780761514671

  • ISBN10:

    0761514678

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 1998-05-13
  • Publisher: Clarkson Potter

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

List Price: $18.00 Save up to $4.50
  • Buy Used
    $13.50

    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Summary

Delicious Milk-Free Recipes and Practical Information at Your Fingertips! "What can you eat if you are extremely sensitive to lactose and live in a society where milk is everywhere and in everything? Read Jane Zukin's book!" From the foreword by Joel V. Weinstock, M.D., Department of Internal Medicine Director, Division of Gastroenterology, University of Iowa Are you one of the millions of people who cannot drink milk or eat dairy products without pain and discomfort? If so, you are not alone. There are millions of people just like you. The problem is either milk intolerance or milk allergy. Either way, you and milk are not friends. What to do? To your rescue comes Jane Zukin, called by theWall Street Journal"the country's best-known expert on lactose intolerance." Here, Jane shows you how you can eat to your stomach's content, offering 250 delicious dishes the whole family will love. She also explains all you need to understand about milk intolerance and milk allergies. In addition, she explains how to deal with child-related issues and how to recognize the "hidden" milk products and by-products that lurk inside so many prepared foods. But make no mistake. At its heart, this is a cookbook, and what a cookbook! Inside you will learn how to prepare wonderful dairy-free versions of: Flaming Crepes with Fresh Fruit Filling Spinach Lasagne Tangy Watermelon Cooler Peanut Butter-Chocolate Bars And many more!

Author Biography

<b>Jane Zukin</b> is the author of several books, including Raising Your Child Without Milk (Prima). She also publishes The Newsletter for People with Lactose Intolerance and Milk Allergy. The mother of three lactose-intolerant children, Jane lives in Ypsilanti, Michigan.

Table of Contents

Foreword
Introduction
Giving Up Milk
Is It Lactose Intolerance?
Is It Milk Allergy?
The Question of Calcium
Milk and Kids
Not Always the Best Combination
Managing in the Store
Managing in the Pharmacy
Dining Out
Recipes: The Complete Dairy-Free Diet Appetizers Beverages Breads and Stuffings Soups Salads Dressings and Sauces
Meats Poultry and Pasta Fish and Seafood Eggs and Pancakes Fruits and Vegetables Cakes and Frostings Pudding, Pies, and Tarts Cookies and Bars Ice Creams, Sorbets, and Candies
Substitutions
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program