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Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
I. The Age Of Nutritionism
One: From Foods to Nutrients Two: Nutritionism Defined Three: Nutritionism Comes to Market Four: Food Science's Golden Age Five: The Melting of the Lipid Hypothesis Six: Eat Right, Get Fatter Seven: Beyond the Pleasure Principle Eight: The Proof in the Low-Fat Pudding Nine: Bad Science Ten: Nutritionism's Children
II. The Western Diet And The Diseases of Civilization
One: The Aborigine in All of Us Two: The Elephant in the Room Three: The Industrialization of Eating: What We Do Know 1. From Whole Foods to Refined 2. From Complexity to Simplicity 3. From Quality to Quantity 4. From Leaves to Seeds 5. From Food Culture to Food Science
III. Getting Over Nutritionism
One: Escape from the Western Diet Two: Eat Food: Food Defined Three: Mostly Plants: What to Eat Four: Not Too Much: How to Eat
Acknowledgments Sources Resources Index
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.