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9781788791960

Delicious Soups

by ;
  • ISBN13:

    9781788791960

  • ISBN10:

    1788791967

  • Format: Hardcover
  • Copyright: 2020-01-14
  • Publisher: Ryland Peters & Small
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Summary

Comforting, nourishing, and bursting with flavor, soup is one of the most versatile ways to eat.

From the simplest of vegetable broths prepared with vegetables and herbs straight from the garden to the most luxurious of consommés, soup can be absolutely anything you wish it to be. Taking the best ingredients, marrying them in creative ways, and adding inspired seasonings is the key to creating the most delicious soups and in this collection of more than 60 recipes you will find plenty of inspiration. There are Hearty & Wholesome soups, including plenty of rustic and satisfying vegetarian options such as the Chunky Provencal Vegetable Soup with Smoked Paprika. For a light and silky bowl of goodness try one of the Smooth & Creamy recipes, such as Parsnip and Honey Soup. If the occasion calls for a more sophisticated creation, try one of the recipes from A Little Special. Finally, the more adventurous souls can explore the world of International Flavors with soups inspired by the Far East, Europe, and beyond.

Author Biography

Belinda Williams is Cordon Bleu trained and has worked in food her whole life – from Downing Street, then privately around the world, ending up in Ripon, in her native Yorkshire, UK.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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